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How to Make Homemade Lemonade Recipe
This Homemade Lemonade is made using only 3 ingrident. Refreshing and perfect for a hot summer afternoon.
Course Drinks
Cuisine American
Keyword Homemade, homemade lemonade, Lemonade
Prep Time 10 minutes
Cook Time 5 minutes
Chill Time ( If not serving immediately with Ice) 20 minutes
Total Time 35 minutes
Servings 5
Calories 150kcal
- 8 Lemons
- 1 cup Sugar
- 1.5 ltre Water
- 1/3 cup Frozen Berries Optional
Squeeze the lemons with a citrus squeezer then set aside In a small saucepan boil sugar and 1 1/2 cup water , stirring regularly until fully dissolved, allow to cool down.
Add lemon juice, ice and 1 litre of water to a Pitcher and some of that sugar syrup and stir together.
For an additional flavour, add frozen mixed berries to a cup, slightly crush them together then add more ice and lemonade to serve
Enjoy cold with some ice.
TIPS FOR MAKING HOMEMADE LEMONADE.
- Ensure you use freshly squeezed Lemon juice, it tastes fresher and does not compare with concentrate.
- Use other fruits like mango, Pineapple, berries etc to add extra flavour to your Lemonade.
- Ensure you don't pour all the simple syrup at once, taste as you go along so its not too sweet or too acidic .