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chocolate chips cookies
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Chocolate Chip cookies

These perfect chocolate cookies are delicious, chewy and packed full of flavour
Course Snack
Cuisine American
Keyword chocolatechips, cookies, treat,
Prep Time 13 minutes
Cook Time 15 minutes
Total Time 23 minutes
Servings 5
Calories 150kcal

Equipment

  • Hand Mixer
  • whisk

Ingredients

  • 280 grams Flour ( 2 and 1/4 cups )
  • 1 cup Melted butter
  • 2 Medium Eggs
  • 1 tsp baking powder
  • 1/3 Cups Milk chocolate
  • 1/3 Cups Dark chocolate you can use chips or any chunks of chocolate
  • 1/4 cups Milk
  • 1/4 Cup cup Dark Sugar
  • 1/2 Cup White Sugar
  • 1/2 tsp Salt

Instructions

  • Preheat Oven to 170°C
  • In a mixing bowl, combine suger and butter until its creamy then add eggs, milk, and continue mixing until you get a smooth texture.
  • sift flour, salt , baking powder and slowly add to wet ingridents, gradually combine together until smooth.
  • Add chocolate chips and fold in.
  • At this point, your cookies are pretty ready to bake, however you can allow dough to sit in the firdge for up to 24 hours before baking if you have the time .
  • line baking sheet with parchment paper then roll your dough into round balls using your hand or an ice cream scoope. You can add more chocolate chips to the top for additional flavour.
  • Bake for 10~15 mins or until golden brown. Allow cookies to cool for about 4 mins before eating.

Notes

  1. Cookies are best enjoyed on the first day but you can also store in a airtight container for one week.
  2. you can adjust the sugar and chocolate depending on how sweet you like your cookies