15 Mins Spaghetti

As we all know ,the world is going through a tough time with the corona Virus , hence our daily life and activities has had to adjust to the our new reality .

For me personally , this means finding the quickest recipes for my family , I try to make do with what we already have in our Pantry and fridge in order to reduce my store runs and off course maintain social distancing.

I made this spaghetti using my left over chicken marinade from the previous night , it was surprisingly delicious and most important quick .

INGRIDENT

  1. Spaghetti (I used half a pack )
  2. 1 Bell Pepper (Chopped)
  3. 1 onions
  4. 1 tsp crushed Garlic
  5. 1 tbs chopped ginger
  6. 2 tbs cooking oil
  7. 1 tbs tomato puree
  8. 1 tbs crushed peanut ( skip this if you have allergies )
  9. white pepper, salt , smoked paprika chicken seasoning for taste
  10. 1 tbs suya pepper ( if you have this at home )
  11. 1 chopped scotch bonet pepper

Marinade Mix

  1. Suya pepper , maggi seasoning , Paprika , dried ginger , salt , vegetable oil, dried pepper , mix all together .

Method

  1. Cook your spaghetti in hot salted water 2 mins less than recommendation from packing .
  2. In another pan , add two Tbs of cooking oil , once hot add your ginger ,garlic, finely chopped onions and tomato puree , allow to cook for 2 mins on low heat then add your chopped bell peppers , stir fry this for 2 mins .
  3. Add your salt , white pepper , chicken seasoning, crushed peanut or suya spice if you have this .( I simply just poured my left over Marinade at this point )
  4. Once cooked , add your spaghetti and stir , at this point add one cooking spoon from your pasta water to the mix and cook for 3 mins or until all cooked and enjoy .

 

To complete this dish , I added some cheese and drizzled sesame oil before eating .

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